Animal Sciences

Articles published in IJESIR-Novus encompass a broad range of research topics in animal production and fundamental aspects of Genetics, Nutrition, Physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.